Suffolk Christmas parties

Christmas Party Menu 2017



To Start

Smoked Gressingham Duck Breast

Mandarin relish, sourdough & chicory

Goat's Cheese & Maple Tortellini

Jerusalem artichoke & hazelnut crème fraîche (v)

Smoked Chalk Steam Trout

Mousse, salt baked beets, horseradish & green apple

Seared Wild Scottish Hake

Barbecued leek, parmesan gnocchi, saffron foam


In The Middle

Roast Suffolk Turkey

Pigs in blankets, apricot & sage stuffed leg, duck fat roasted potatoes, roasted carrots & parsnips, Brussels sprouts & turkey gravy

Breast of Guinea Fowl

Cavolo nero, chestnuts, sandy carrot, wild mushroom sauce

Smoked Haddock, Prawn & Scottish Salmon Fish Pie

Creamed potato & buttered cabbage

Celeriac, Spinach & Mushroom Pithivier

Carrot rosti & peppercorn sauce (v)

To Finish

Christmas Pudding

Brandy butter & pouring cream (v)

Coconut Cheesecake

Passion fruit sorbet & pineapple salsa (v)

Chocolate & Mandarin Delice

Grand Marnier poached oranges (v)

Cranberry & Vanilla Yoghurt Parfait

Toasted pecan & maple granola (v)

~  Coffee & Mince Pies  ~


2 courses £19.95  ~  3 courses £24.95


The Christmas Party menu is available from

23rd November to 23rd December 2017, but not on Sundays


The party menu is available for groups of 4 or more.

Please call us on 01787 464 545 to make a reservation.

A non refundable £10.00 per head deposit is required at time of booking. A pre-order is required 2 weeks before booking.


We make everything at the Long Melford Swan; from stocks and sauces to bread and pasta, even our own ice cream!

We hope you enjoy your experience and share our passion for food & everything we do.

Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.