Christmas Party Menu 2016
* SAMPLE FOR 2017 *
Hot Smoked Salmon Rillette
horseradish & buttermilk blinis, dill crème fraîche
Pork & Game Terrine
beetroot, orange & cranberry pickle, dressed chicory, melba toasts
Smoked Haddock & Woodland Mushroom Oeufs Cocotte
crème fraîche, parmesan, toasted soda bread
spring onion & crab bhajis, garlic flat breads
In The Middle
Lemon Poached Scottish Salmon
prawn tortellini, buttered spinach, shallot & chive beurre blanc
Suffolk Pork Fillet & Cheek
confit onion croquette, curly kale, apple wholegrain mustard & tarragon
Roast Suffolk Turkey
sage & apricot stuffed leg, carrots & parsnips, sprout tops, duck fat roasted potatoes
pigs in blankets, turkey gravy, cranberry & bread sauce
Fillet of Stone Bass
squid ink risotto, pancetta, cauliflower purée, red wine sauce
brandy butter, custard
macerated cherries, pistachio crumble, white chocolate sorbet
Ginger & Treacle Tart
cranberry compote, Garibaldi biscuit
~ Coffee & Mince Pies ~
2 courses £19.95 ~ 3 courses £24.95
2016 Christmas Party menu is available from
26th November to 23rd December 2016
The party menu is available for groups of 4 or more
A non refundable £10.00 per head deposit is required at time of booking. A pre-order is required 2 weeks before booking.
We make everything at the Long Melford Swan; from stocks and sauces to bread and pasta, even our own ice cream!
We hope you enjoy your experience and share our passion for food & everything we do.
Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.