| Name | Price / Large Price |
|---|
| Cajun duck salad, roasted seeds, red chicory salad, crispy shallot, red wine & vanilla reduction | £6.50 |
| Crispy pork jowl, Peter Gotts black pudding, dried pancetta, breakfast radish, English herbs, warm mustard dressing | £6.50 |
| Home oak smoked salmon, baby capers, shallots, buttered granary bread | £7.50 |
| Pan fried Scottish king scallops, granny smith apple, smoked eel, roasted butternut squash, hazelnut brittle | £9.95 |
| Pheasant scotch egg, kohlrabi & granny smith slaw, port & vanilla syrup | £7.50 |
| Tempura squid and sweet potato fries, tomato and chilli jam, cucumber and jalepeno salad | £6.95 |
| Twice baked cashel blue cheese souffle, waldorf salad, black grape vinaigrette (V) | £6.25 |
| Warm pressed pulled pork, saffron & apple puree, piccalilli | £6.25 |
| Wester Ross salmon rillettes, apple, bacon, baby gem, dried tomato, runny hens egg, horseradish & caper dressing | £6.95 |
| Name | Price / Large Price |
|---|
| Beast of guinea fowl, savoy bubble & squeak, vichy carrot puree, rolled leg stuffed with apricot & thyme, bread sauce, roasting juices | £16.95 |
| Dedham Vale beef burger, with treacle cured bacon & cheddar cheese, sesame bun, red onion and tomato salad, tomato salsa & skinny fries | £11.95 |
| Fillet of seabream, saffron potatoes, surf clams, wilted sea vegetables, beurre blanc sauce | £16.95 |
| Open lasagne of spinach, shiitake mushrooms & roasted butternut squash, parmesan veloute, wilf rocket & dressed endive (V) | £14.25 |
| Pan roast breast of free range duck, chili and coriander noodles, braised baby pak choi, homemade hoisin sauce | £17.50 |
| Pan roasted fillet of hake, parmentier of salsify & celeriac, baby leeks, crispy poached egg, split olive fish sauce | £15.25 |
| Potato gnocchi, salt baked red beetroot, chanterelle mushrooms, goats cheese, toasted pine nuts & chives (V) | £12.50 |
| Pressed Suffolk pork belly & black pudding, chorizo & haricot bean cassoulet, crackling, wilted wild garlic, English herbs | £16.50 |
| Red poll fillet steak, roasted ratatouille vegetables, café de paris butter, pickled wild mushrooms, chard, classic dauphinoise, port jus | £24.95 |
| Suffolk Cannon of lamb, Savoyard potato, carrot gel, braised shoulder bon bon, chargrilled purple sprouting broccoli, watercress veloute | £18.95 |
| Wild garlic & ricotta gnocchi, roasted jerusalem artichoke, chestnut mushrooms, crème fraiche & parmesan (V) | £14.95 |
| Name | Price / Large Price |
|---|
| Chocolate pot, rose water marshmallow, red berry salsa | £6.25 |
| Just carrot cake, sultana puree, coffee ice cream, candied walnuts | £6.25 |
| Lemon meringue, lemon sorbet, citrus syrup | £6.25 |
| Malted creme brulee honey comb, clotted cream ice cream | £6.25 |
| Passion fruit & vanilla cheese cake, orange sorbet, citrus salsa | £6.25 |
| Pistachio & hazelnut rolled chocolate marquise, cointreau roasted plums, orange jelly | £6.25 |
| Warm bakewell tart, crème anglaise | £6.25 |
