Lunch & Dinner Menu

Please note: the menu is subject to change without notice, please enquire beforehand.

Canapés

All six canapés £7.00 or £1.25 each

Poached Elmsett Quail's Egg

Celery salt, truffle mayonnaise

Boudin Blanc

Mushroom ketchup

Bone Marrow, Snail & Parsley Hash

Pickled red onion

Crab Rarebit

Toasted sourdough, green pea mayonnaise

Russian Blini

Smoked mackerel pâté, caviar

Whitebait, Lettuce & Paprika Wrap


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Jersey Rock Oysters

traditional condiments

Half Dozen 12.00


Mersea Native Oysters

traditional condiments

Half Dozen 16.50


Glass of Pol Roger Vintage Champagne

Brut or Rose

15.50


Starters

Antipasto

Spalla ham, pistachio salami, bresaola, manchego and music bread

12.50

Diver Caught Scottish King Scallop

Air dried pork shoulder, chervil root, mushroom & tarragon 

12.95

Scottish Fillet of Hake

Wild red prawn, tortellini, kohlrabi, courgette & nantua sauce

8.50

Norfolk Breast of Quail

Moroccan spices, leg confit pastille, apricot & almond

9.00

Smoked Chalk Stream Trout

Poached quail's egg, cucumber, Suffolk crème fraîche, horseradish

8.00

Ham Hock & Foie Gras Terrine

Pear purée,Sauternes jelly

9.95

Mains


Rump of Lavenham Lamb

Oak smoked shoulder, butternut squash, chervil root, sage noisette


20.00

Felixstowe Boneless Skate Wing

Suckling pork belly, cockles, sweetcorn, hispi cabbage, caper & smoked butter sauce

21.50

Dry Aged Beef Wellington

Seared Foie Gras, Anna potatoes, woodland mushrooms, celeriac, spinach & red wine jus

32.00

Peterhead Cod Fillet

Artichoke, steamed lettuce, roasted onion cream & brown shrimp

21.50

Breast of Stowmarket Chicken

Truffled leek boudin, cep mushroom pâté, chicken velouté

17.00

Breast of Loomswood Farm Free Range Duck

Duck straw, saffron potato, cherry & girolle mushroom

 

21.00

Aubrey Allen Dry Aged Beef Sirloin

Served with bèarnaise sauce

16.00

per 200g

  

The Swan's Classics

Ale Battered Whiting

Chips, crushed peas & tartare sauce

16.00

Aubrey Allen Beef Burger

Paprika, maple, braised brisket, rarebit, celeriac slaw & skinny fries

16.50

Slow Braised Beef Cheek

Oxtail tortelloni, hot pot potato, purple kale, reform sauce

16.50

Pan Fried John Dory

Green pea & brown shrimp risotto, crispy shallots, fine herb salad

16.00

Veal Holstein

Creamed potatoes, spinach, duck egg, red wine, caper & anchovy

20.00

Orchard Farm Pork Chop

Burnt apple, mustard seed, sprout hash

16.00


Sides

£3.75

Purple Kale

Butternut Squash, Maple & Seeds

Cauliflower Risotto

Lyonnaise Potatoes

Buttered Spinach

Triple Cooked Chips

Skinny Fries

Bread & Butter

House Salad



To Finish

See our Dessert & Cheese menu

 

BOOK A TABLE >



We hope you enjoy your experience and share our passion for food & everything we do.

Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.

Some dishes may contain shell, bones or shot.

Please note: the Lunch & Dinner menu is subject to change without notice, please enquire beforehand.