Our Recommendations

Available every Friday & Saturday, lunch & dinner


Seared Scallops

Pineapple carpaccio, coriander & fennel gel

9.00


Catch of The Day

Grilled or fried, chips, sautéed peas & tartare sauce

16.00


Aubrey Allen Beef Burger

Smoked cheddar, bacon, red cabbage slaw, lollo rosso, beef tomato

16.50


Herb Crusted Hake

Pea & beetroot, sautéed new potatoes

18.00


Prawn & Lime Stuffed Rainbow Trout

Sesame & chickpea purée, seaweed panisse, grapefruit dressing

19.00


Salads


Smoked Chalk Stream Trout & Lobster

Pickled cucumber & dill crème fraîche

16.50


Aubrey Allen Wagyu Beef

Red cabbage slaw & horseradish dressing

16.00


Dessert


Strawberry Tart

RFennel sponge, black olive caramel

8.50


Food Allergies & Intolerance's - Before ordering please speak to our staff about your requirements.

Please note: this menu is subject to change without notice, please enquire beforehand.