Party Menus

Party menus for groups of 7 people or more, please choose either Menu 1 or Menu 2
Party Menus download >

MENU 1

To Start


Norfolk Breast of Quail

Leg confit, heritage carrot, lettuce farce marsala jus

BBQ Octopus

Chorizo jam, garlic & buttermilk

Green Pea & Watercress Velouté

Poached hen's egg

Tartare of Salmon

Poached quail's eggs, rye cracker & dill top


In The Middle


Indian Spiced Lavenham Lamb Loin

Torched romanesco, red pepper piperade, sour cream

Beetroot Tortelloni

Cream cheese & sage, brown butter crumb

Roast Loomswood Farm Duck Breast

Oak smoked croquette, chervil root purée, pumpkin & maple

Peterhead Landed Cod

Iberico ham, salt baked beetroot, hazelnut & burnt apple


To Finish


Pear Tarte Tatin

Perry ice cream, caramel pistachio

Lemon Posset

Dark chocolate mousse, fennel biscotti

Normandy Soufflé

Caramelised apple, Calvados ice cream

Baked Chocolate Fondant

Poached rhubarb & pistachio


2 Courses £30.00   -   3 Courses £35.00

(The Menu is for bookings of 7 or more people)


Party Menus

Party menus for groups of 7 people or more, please chose either Menu 1 or Menu 2

MENU 2

To Start


Green Pea & Watercress Velouté

Poached hen's egg

Pressed Free Range Pork

Pineapple & black pudding

Peterhead Cod Brandade

Celeriac, leek, fish cream

Mushroom Tart

Smoked mackerel pâté, pickled cucumber


In The Middle


Slow Braised Beef Cheek

Cauliflower cheese, wild mushrooms

Teriyaki Salmon

Squid ink linguine, bok choi & sesame

Beetroot Tortellini

Cream cheese & sage, brown butter crumb

Breast of Stowmarket Chicken

Pearl barley orzotto, salt baked celeriac, truffle cream


To Finish


Sticky Toffee Pudding

Toffee sauce, banana, clotted cream ice cream

Classic Crème Brûlée

Shortbread crumble, raspberry sorbet

Baked Chocolate Fondant

Poached rhubarb & pistachio

Cropwell Bishop Stilton

Eccles cake, spiced syrup


2 Courses £22.50   -   3 Courses £30.00

(The Menu is for bookings of 7 or more people)


PARTY BOOKINGS
Party menus are available for groups of 7 and above. If you would like more information on how we can cater for groups, provide private space or for special occasions please call or email us and we will endeavour to accommodate you.
 
PRE-ORDER MENUS
Menus will be made available for you and your guests to pre-order your food. Please notify us of any allergies or dietary requirements at the time of booking to enable us to cater for any specific requirements you and your guests may have.
your pre-order will need to be with us 2 weeks prior to your event.
 
DEPOSIT
Please be aware that there is a deposit payment of £10 per head, required at the time of booking. This is refundable, in full, up to 2 weeks prior to the event should you need to cancel. If you re-book your event for a later date we will be happy to carry over your deposit, under the same terms as above.

CONTACT DETAILS
to make a booking or for further information, please email: info@longmelfordswan.co.uk or call: 01787 464 545, to speak to a member of the team.


We hope you enjoy your experience and share our passion for food & everything we do.

Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.

Note: the Party menu is subject to change without notice, please enquire beforehand.