Set Menu

Please note: this menu is subject to change without notice, please enquire beforehand.


Available Monday - Thursday, lunch & dinner


Starters


Smoked Chalk Stream Trout Filo Tart

Gribiche & dill dressing

Duck Rillette

Pickled grapes, Muscat jelly & quail's egg

Twice Baked Goat's Cheese Soufflé

Red onion jam & lamb's leaf


Mains


Catch of the Day

Grilled, Pan-Fried or Battered

Chips, tartare, peas & lemon

Pressed Shoulder of Pork

Parsnip & fennel purée, black garlic emulsion & purple sweet potato

Whole Grilled Plaice

New potatoes, capers & samphire

Aubrey Allen Beef Burger

Smoked cheddar, bacon, red cabbage slaw, lollo rosso, beef tomato

Smoked Chalk Stream Trout Salad

Quail's egg, dill crème fraîche


Dessert


Rocky Road

Chilli popcorn & marshmallow

Meadow Sweet Panna Cotta

Macaroon, pineappleweed sorbet

Chantilly Cream & Strawberry Sorbet Profiteroles

Chocolate sauce


Two Courses £19.50

Three Courses £25.00

 



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Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.

Please be aware some dishes may contain shell, bones or shot.


Please note: this menu is subject to change without notice, please enquire beforehand.