Sunday Lunch Menu
In addition to our a la carte menu options we also offer three roast dinners on a Sunday lunchtime, these change frequently but often include the following
Half a Roasted Stowmarket Chicken
duck fat roasted potatoes, seasonal vegetables, Yorkshire pudding, gravy
Diaper Poultry, one of the few remaining chicken suppliers, who can say they have their own farms.
A local family business supplying quality great tasting chicken.
Roast Fillet of Blythburgh Pork
pork loin, pork belly, duck fat roasted potatoes, seasonal vegetables, Yorkshire pudding, apple sauce, crackling, gravy
Free Range Suffolk pork, the pigs are born outside and spend their entire lives outside rooting around in their coastal sandy soil, Grown at a much slower rate produces maximum traditional flavour and succulence.
Roast Earl Stonham Wagyu Beef
duck fat roasted potatoes, seasonal vegetables, Yorkshire pudding
horseradish sauce, gravy
Pure bread Wagyu cows have the freedom to graze on clover rich pastures at Earl Stonham, not fed on beer or massaged, these cattle are reared using traditional husbandry techniques producing remarkable Beef with natural marbling and great taste similar to Japans Kobe beef.
Children Eat Free!
One child under the age of 6 years old can enjoy a free of charge roast chicken lunch when an accompanying adult purchases a full price main course. Available Sunday’s from 12pm– 3pm.
We hope you enjoy your experience and share our passion for food & everything we do.
Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.
Please be aware some dishes may contain shell, bones or shot.
Please note: the Sunday Lunch menu is subject to change without notice, please enquire beforehand.