Tasting Menu

Please note: the menu is subject to change without notice, please enquire beforehand

The Swan's Tasting Menu is only available to the whole table - Please ask a member of the Team for more details.
All wines are served as a 100ml measure.


Glass of Pol Roger Vintage Champagne
Brut or Rosé

Amuse Bouche

Butternut Squash Soup

Pickled butternut, butternut jelly, chilli toasted seeds, butternut crisp

Wine Pairing - Chateau de L'amerade, Côtes de Provence Rosé, 'Cuvée Marie Christine', France

Poached Chalk Stream Trout

Fennel, pink ginger, shitake mushrooms, dashi

Wine Pairing - Michele Chiarlo, Gavi di Gavi 'Roverto', Italy

Venison Wellington

Roasted fig, stuffed cabbage, white onion & truffle purée, venison jus

Wine Pairing - Monemvasia Winery Red, PGI Monemvasia

Artisan Cheeses

Choice of 5 Artisan Cheeses

(Supplement of £10.00 per person)

NV Barros Ruby Port £6.10      1996 Barros Colheita Port £7.60

White Chocolate Mousse

Blackberry arctic roll, popcorn

Wine Pairing - 'Domaine de Coyeaux, muscatde Beaumes de venise Cuvée Les Trois Fonts Halves, France

Afternoon Tea Soufflé

Champagne granita, elderflower battenberg

Wine Pairing - Quady, Elysium Black Muscat Halves, USA

6 Course Tasting Menu with Canapés 75.00

With Wine Flight - 99.00

prices per person

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Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.

Some dishes may contain shell, bones or shot.

Please note: the Tasting menu is subject to change without notice, please enquire beforehand.