Tasting Menu

Please note: the menu is subject to change without notice, please enquire beforehand

The Swan's Tasting Menu is only available to the whole table - Please ask a member of the Team for more details.
All wines are served as a 100ml measure.


Glass of Pol Roger Vintage Champagne
Brut or Rosé

Amuse Bouche

Seared Hand Dived Orkney Scallop

Creamed Jerusalem artichoke, pickled clam, bacon & chestnut crumb

Wine Pairing - Chateau de L'amerade, Côtes de Provence Rosé, 'Cuvée Marie Christine', France

Scotch Broth Beef Consommé

Old English pulses, roasted root vegetables, oxtail tortellini

Wine Pairing - Michele Chiarlo, Gavi di Gavi 'Roverto', Italy

Lavenham Venison Wellington

Braised red cabbage, stuffed savoy, truffled duchess potato, venison jus

Wine Pairing - Monemvasia Winery Red, PGI Monemvasia

Artisan Cheeses

Choice of 5 Artisan Cheeses

(Supplement of £10.00 per person)

NV Barros Ruby Port £6.10      1996 Barros Colheita Port £7.60

Bitter Chocolate & Clementine

Chocolate mousse, orange gel, clementine compote, chocolate & Cointreau sauce

Wine Pairing - 'Domaine de Coyeaux, muscatde Beaumes de venise Cuvée Les Trois Fonts Halves, France

Crab Apple Soufflé

Baby balsamic apple, apple & brandy frozen yoghurt, brandy snap

Wine Pairing - Quady, Elysium Black Muscat Halves, USA

6 Course Tasting Menu with Canapés 75.00

With Wine Flight - 99.00

prices per person

Book A Table >

Stay The Night >

View the À La Carte >

Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.

Some dishes may contain shell, bones or shot.

Please note: the Tasting menu is subject to change without notice, please enquire beforehand.