Sample Sunday Lunch Menu

To Nibble

Name	Price / Large Price
Mixed olives, sunblushed tomatoes and baby artichoke served with warm ciabatta	£3.95

To Start

Name	Price
Cream of cauliflower soup with parmesan & truffle oil	£5.35
White bait, tartare dressing, buttered wholegrain bread	£6.25
Smoked salmon, caper & lemon, chopped salad, avocado, baby gem	£6.50
Breast of wood pigeon, carpaccio of golden beetroot, waldorf dressing, braised gem hearts	£6.75
Parmesan crusted fennel fritters, lemon & garlic mayo, baby gem salad	£5.95
Classic Moules Marinières with crusty bread	£5.95

In The Middle

Name	Price
Roast Suffolk pork, crispy crackling, roast potatoes, seasonal vegetables, thyme & apricot stuffing, apple sauce	£13.95
Wester ross salmon fillet, cockle & pea saffron risotto, lemon oil, pea shoots	£13.50
Pan fried pheasant breast wrapped in Suffolk bacon, dauphinoise potatoes, braised apple & sultanas, red cabbage, red current jus	£12.95
Roast sirloin of beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine jus	£14.95
Broccoli & binham blue baked macaroni, rocket & parmesan dressed leaves	£12.95
Corn fed chicken breast, binham blue baked leeks, locally grown purple sprouting broccoli, sauté potato, light chicken velouté	£13.95

To Finish

Name	Price
Trio of chocolate White chocolate cappuccino, chocolate chip cookie with Belgium ice cream, milk chocolate & raspberry mille-feuille	£5.95
Blood orange & vanilla cheesecake, hazelnut crumb	£5.25
Treacle sponge pudding, crème anglaise	£4.95
Free range egg custard tart, poached rhubarb	£5.85
Amaretto, hazelnut & espresso tiramisu	£5.95
Selection of Thurston ice creams & sorbets. Please ask for today’s flavours	£5.25
Selection of English artisan cheeses, sultana & date puree, apple, celery & white grape salad, oat biscuits Please ask for today’s selection of cheeses	£7.75

Where possible, produce is locally sourced. Please advise us of any dietary requirements or allergies. We cannot guarantee that our dishes do not contain nuts, bones or shot.