Delicious 6 Course Tasting Menu - Brand New Dishes


Our menu is crafted & prepared with culinary passion using only the best seasonal ingredients.

(Please note: the menu is subject to change without notice, please enquire beforehand)

Canapés & Snacks

Six Canapés £12.00

Scallop Ceviche
Soused Herring crème frache
Pea Fritter green apple
Shallot Jerky sour cream
Orchard Farm Ham Hock gooseberry ketchup
Tempura Mersea Samphire sea buckthorn
Half a Dozen Jersey Rock Oysters £12.00
traditional condiments

great with...

A Glass of Pol Roger Reserve Champagne £14.50

Selection of English Charcuterie To Share

pickled onions, caper berries & flatbread

Duck Deli Sausage Roll or Scotch Egg

ketchup & slaw

Bread & Nocellara Olives

Netherend Farm butter

Mixed Seafood Platter

lemon crème fraîche, tobasco & bread



Citrus Cured & Roasted Orkney Scallop

horseradish snow, English peas & preserved lemon

Soused Herrings

black radish, crème fraîche & lime granita

Smoked & Poached Chalk Stream Trout

elderflower, buttermilk, lumpfish roe & dill

Crispy Orchard Farm Pork Shoulder

confit yolk, raw turnip, lemon thyme & green apple

Smoked Burrata Stuffed Tempura Courgette Flower (v)

lime pickle, ruby frilles

Smoked Wood Pigeon Ham

carrot pickle, dukkah spices, beetroot jerky, seaweed & homecured bacon


Bistro Starters

Potted Shrimps

soda bread, lemon balm

Cromer Crab In The Shell

toasted sourdough, parsley pesto, shallot

Pressed Orchard Farm Ham Hock

gooseberry raisins & ketchup, rye toast

Dressed Half Avocado (v)

salt & vinegar seeds, shallot jerky,

sour cream, preserved lemon

English Pea Soup

chargrilled vodka flatbread



Miso Marinated Monkfish

sour dill, crispy cockles, kohlrabi, tempura shallot & pak choi

Orchard Farm Loin of Pork

apple glazed pig's cheek, bacon dashi, English cabbag, nasturtium pesto

Torched & Roasted Hake

salt baked cauliflower, cauliflower leaf, pickled stem, crispy chicken skin, whipped buttermilk, sea buckthorn

Hay Baked Lamb Shoulder

white anchovies, goat's curd, sweet tomatoes, salt & vinegar seeds, land cress

Guinness & Black Treacle Sirloin

burnt & roasted aubergine, sour cream, smoked lumpfish roe, watercress

Harwich Lobster Pie

chervil liquor, Mersea samphire, whipped potato, lemon, feuille de brick

Tempura Tenderstem Broccoli (v)

sour grapefruit, puffed rice, pistachio emulsion, mustard frille & side salad


Bistro Mains

Smoked Cherrywood Cheese 'Bennet'

triple cooked chips, watercress & pickled onion

Wheat Beer Honey Glazed Calve's Liver

bacon & cabbage hash, tarragon oil, crispy shallots

Smoked Chicken Caesar

gem, pickled anchovies, crispy shallots, skinny fries

Wood Roasted Cauliflower (v)

hazelnut cream, crispy capers, sweet vinegar, dill pistou & side salad

Timothy Taylor Catch Of The Day

triple cooked chips, marrowfat peas, tartare sauce, half lemon



fries, house salad & a choice of garlic butter, béarnaise, café de Paris or red wine sauce

8oz Sirloin £20.00 - 8oz Fillet £28.00 - Chateaubriand For Two £50.00


House Salad
Skinny Fries
Chips Cooked In Dripping
Buttered New Potatoes
Panzanella Salad
Seasonal Greens

Red Cabbage Slaw, Onion Seeds & Smoked Almonds



View the Dessert Menu

  Or why not join us for breakfast?

We hope you enjoy your experience and share our passion for food & everything we do. 

Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements. 

Some dishes may contain shell, bones or shot.

Please note: the menu is subject to change without notice, please enquire beforehand.