Book your Christmas Party - View The Menu

Menu

Our menu is crafted & prepared with culinary passion using only the best seasonal ingredients.

(Please note: the menu is subject to change without notice, please enquire beforehand)



Canapés & Snacks

Six Canapés £12.00

Octopus Carpaccio, preserved lemon
Mint & Sesame Panisse black garlic
Wild Mushroom truffled croute
Mackerel Tartare yuzu dressed fennel
Goat's Curd bacon crumb
Bone Marrow Bon Bon
Half a Dozen Jersey Rock Oysters £12.00
traditional condiments

great with...

A Glass of Pol Roger Reserve Champagne £14.50

Selection of English Charcuterie

pickled onions, caper berries & flatbread

£10.00/£16.00
 
Duck Deli Sausage Roll or Scotch Egg

ketchup & slaw

£5.00
 
Bread & Nocellara Olives

Netherend Farm butter

£5.00
 
Mixed Seafood Platter

lemon crème fraîche, tobasco & bread

£10.00/£16.00



Starters

Red Wine & Octopus Carpaccio

preserved lemon, burnt apple, puffed rice, shiso

£8.50
Roasted Hand Dived Orkney Scallop

maple bacon, chestnut, black garlic, green apple, chive flowers

£12.00
Mallard

fermented parsnip, artichoke heart, butter fried sourdough crumb, wheat beer honey

£8.00
Smoked Burrata Agnolotti (v)

Jerusalem artichoke velouté, black truffle, garlic foam

£8.00
Confit Chicken Wing

pressed pear, creamed squash, amaretti crumb

£8.00


Bistro Starters

Crab Doughnut

wasabi, yuzu dressed apple & fennel

£7.50
 
Muntjac Terrine

melba toast, cumberland sauce

£7.50
Scottish Mackerel Two Ways

beetroot molasses, sorel

£7.50
 
Raw & Fried Wild Mushrooms (v)

truffle croute, parmesan crisp, goat's curd, tarragon

£7.00
Roasted Wood Pigeon

scorched corn, bacon salt, chive emulsion, roasted garlic espuma

£7.00
 


Mains

Suffolk Venison

crispy bone marrow, pressed potato, Drambuie pear, blackberry & tarragon

£28.00
Truffled Guinea Fowl

fig ketchup, leg bourguignon, kibbled onion, whipped potato

£22.00
Wild Bass

prawn bisque, yuzu dressed fennel, Lyonnaise potatoes

£24.00
Salt Baked Cavelle Onion (v)

charcoal mayonnaise, rosemary oil, crispy onion, onion honey, thyme beignet

£15.00
Skate au Torchon

creamed white bean & bacon, capers, preserved lemon, garden herbs

£20.00

Bistro Mains


Braised Orchard Farm Pork Collar

carrot & carraway, carrot top pesto,

game chips

£16.00
 
Roast Rump of Lamb

parsley gremolata, charred cucumber, salt & vinegar puffed potato, tempura enoki

£18.00
Lemon Thyme Gnocchi (v)

chilli & ginger butternut emulsion, pepper cress, manchego

£15.00
 
Pan Fried Sea Bream

mint & black sesame chickpeas, miso bagna cauda

£16.00
Timothy Taylor Catch Of The Day

triple cooked chips, marrowfat peas, tartare sauce, half lemon

£16.00
 


DRY AGED STEAK

fries, house salad & a choice of garlic butter, béarnaise, café de Paris or red wine sauce


8oz Sirloin £20.00 - 8oz Fillet £28.00 - Chateaubriand For Two £50.00

Sides

House Salad
£3.75
 
Paprika Fries
£3.75
Beef Dripping Fat Chips & Bacon Salt
£3.75
 
Cavolo Nero & Garlic
£3.75
Mint & Pomeranta Couscous
£3.75
 
Creamed Mash & Red Wine Sauce
£3.75

Red Cabbage Slaw, Onion Seeds & Smoked Almonds

£3.75
 
Tempura Vegetables, Pink Pickled Ginger & Wasabi Mayonnaise
£3.75
 


View the Dessert Menu


  Or why not join us for breakfast?



We hope you enjoy your experience and share our passion for food & everything we do. 

Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements. 

Some dishes may contain shell, bones or shot.
  

Please note: the menu is subject to change without notice, please enquire beforehand.