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Our menu is crafted & prepared with culinary passion using only the best seasonal ingredients.

(Please note: the menu is subject to change without notice, please enquire beforehand)

Canapés & Snacks

Six Canapés £12.00

Octopus Carpaccio, preserved lemon
Mint & Sesame Panisse black garlic
Wild Mushroom truffled croute
Mackerel Tartare yuzu dressed fennel
Goat's Curd bacon crumb
Bone Marrow Bon Bon
Half a Dozen Jersey Rock Oysters £12.00
traditional condiments

great with...

A Glass of Pol Roger Reserve Champagne £14.50

Selection of English Charcuterie

pickled onions, caper berries & flatbread

Duck Deli Sausage Roll or Scotch Egg

ketchup & slaw

Bread & Nocellara Olives

Netherend Farm butter

Mixed Seafood Platter

lemon crème fraîche, tobasco & bread



Red Wine & Octopus Carpaccio

preserved lemon, burnt apple, puffed rice, shiso

Roasted Hand Dived Orkney Scallop

maple bacon, chestnut, black garlic, green apple, chive flowers


fermented parsnip, artichoke heart, butter fried sourdough crumb, wheat beer honey

Smoked Burrata Agnolotti (v)

Jerusalem artichoke velouté, black truffle, garlic foam

Confit Chicken Wing

pressed pear, creamed squash, amaretti crumb


Bistro Starters

Crab Doughnut

wasabi, yuzu dressed apple & fennel

Muntjac Terrine

melba toast, cumberland sauce

Scottish Mackerel Two Ways

beetroot molasses, sorel

Raw & Fried Wild Mushrooms (v)

truffle croute, parmesan crisp, goat's curd, tarragon

Roasted Wood Pigeon

scorched corn, bacon salt, chive emulsion, roasted garlic espuma



Suffolk Venison

crispy bone marrow, pressed potato, Drambuie pear, blackberry & tarragon

Truffled Guinea Fowl

fig ketchup, leg bourguignon, kibbled onion, whipped potato

Wild Bass

prawn bisque, yuzu dressed fennel, Lyonnaise potatoes

Salt Baked Cavelle Onion (v)

charcoal mayonnaise, rosemary oil, crispy onion, onion honey, thyme beignet

Skate au Torchon

creamed white bean & bacon, capers, preserved lemon, garden herbs


Bistro Mains

Braised Orchard Farm Pork Collar

carrot & carraway, carrot top pesto,

game chips

Roast Rump of Lamb

parsley gremolata, charred cucumber, salt & vinegar puffed potato, tempura enoki

Lemon Thyme Gnocchi (v)

chilli & ginger butternut emulsion, pepper cress, manchego

Pan Fried Sea Bream

mint & black sesame chickpeas, miso bagna cauda

Timothy Taylor Catch Of The Day

triple cooked chips, marrowfat peas, tartare sauce, half lemon



fries, house salad & a choice of garlic butter, béarnaise, café de Paris or red wine sauce

8oz Sirloin £20.00 - 8oz Fillet £28.00 - Chateaubriand For Two £50.00


House Salad
Paprika Fries
Beef Dripping Fat Chips & Bacon Salt
Cavolo Nero & Garlic
Mint & Pomeranta Couscous
Creamed Mash & Red Wine Sauce

Red Cabbage Slaw, Onion Seeds & Smoked Almonds

Tempura Vegetables, Pink Pickled Ginger & Wasabi Mayonnaise

View the Dessert Menu

  Or why not join us for breakfast?

We hope you enjoy your experience and share our passion for food & everything we do. 

Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements. 

Some dishes may contain shell, bones or shot.

Please note: the menu is subject to change without notice, please enquire beforehand.