Book your Christmas Party - View The Menu

Occasion Menus

Our talented chefs have created a selection of fresh & innovative occasion menus for you to enjoy at all of our venues, ideal for any large celebration or gathering.


Choose one of the Gold, Silver, Bronze or Buffet Menus below for your whole party to dine from.


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GOLD

Two Courses £42.00 / Three Courses £49.00


Starters

Aged beef carpaccio, English horseradish buttermilk, caper, rocket & pecorino


Lobster & prawn ravioli, spinach, lobster bisque, lobster crackers


Pea panna cotta, carrot ketchup, olive biscotti, pea & carrot salad


Mains

Aged Beef Wellington, smoked potato terrine, heritage carrot, spinach purée & black truffle jus


Skate off the bone, Scottish cockle, chervil velouté, pink fir apple potato


Pithivier of Jerusalem artichoke, mushroom & chard, turnip, pecorino velouté


Desserts

Blood orange tart, Grand Marnier meringue, stem ginger ice cream


Strawberry & pistachio entremets, yoghurt sorbet


Raspberry mille-feuille, macaroon, dark chocolate mousse, Pinkster gin


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SILVER

Two Courses £26.00 / Three Courses £32.00


Starters

Smoked Suffolk chicken Caesar salad, sourdough, parmesan, soft hen's egg


Salmon & tiger prawn fishcake, spinach, laksa bisque


Smoked burrata ravioli, heirloom carrot, crispy tapioca & pomegranate vinaigrette


Mains

Roast cod, Iberico chorizo, turnips & their tops, chickpeas, smoked tomato butter


Aged beef rump, parmentier potatoes, roasted hispi cabbage, green peppercorn sauce


White onion & cauliflower risotto, green pea & fennel salad, shaved goat's cheese


Desserts

Apple doughnuts, Calvados custard, golden sultana


Tonka bean panna cotta, strawberry sable biscuit


Warm chocolate cookie, praline ice cream


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BRONZE

Two Courses £18.00 / Three Courses £24.00


Starters

Cream of mushroom soup, toasted sourdough


Potted smoked trout, pickled cucumber, rye crisps


Twice baked blue cheese soufflé, waldorf salad


Mains

Suffolk pork belly & fillet, fondant potato, roast apple purée, hispi cabbage


Hake fillet, cauliflower, pancetta, warm peas & lettuce


Rocket pesto pasta, fennel, preserved lemon, pine nuts


Desserts

Classic crème brûlée, garibaldi biscuits


Potted cheesecake, granny smith, hobnob crumble


Chocolate fondant, raspberry sorbet, caramel sauce


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BUFFET

£14 per person
(Minimum 15 People)


Hot

Ham hock Scotch eggs & mushroom ketchup


Free range pork sausage rolls


Warm hot smoked salmon & spinach tartlets


Duck spring rolls & hoisin sauce


Cauliflower & chickpea samosas


Cheddar & spring onion muffins


Mini sausages & BBQ sauce


Cold
Fairfield's crisps

Cob salad

Hummus & radish

Parmesan & smoked paprika cheese straws

Open Sandwiches:
Coronation chicken, apricot & almond

Fresh water prawn cocktail

Hen's egg & cress

Ham & homemade mustard


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Occasion menus are available for groups of seven & above. Your whole party must dine from the same menu, our menus cannot be mixed. However if you're looking for something else, our chefs would be more than happy to meet you to discuss options for a bespoke menu.


MAKE A BOOKING
Once you have selected your menu please call us on 01787 464 545 to make a booking. A deposit payment of £10 per guest is required at the time of booking to secure your reservation. This will be deducted from your final bill. This deposit is refundable in full up to 4 weeks prior to your occasion.

Once you have made your booking you will need to collect the menu choices for your party & send them back to us two weeks before your occasion.

Please ensure you notify us of any dietary requirements when you book.