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Tasting Menu

The Swan's Tasting Menu is only available to the whole table - Please ask a member of the Team for more details.

(Please note: the menu is subject to change without notice, please enquire beforehand)

All wines are served as a 100ml measure.

A Selection of Canapés
Glass of Pol Roger Reserve Champagne

Amuse Bouche

Gérard Bertrand 'Code Rouge', Crémant de Limoux, France


fermented parsnip, artichoke heart, butter fried sourdough crumb, wheat beer honey
Château Les Collines Cru Artisan Médoc, Bordeaux, France

Roasted Hand Dived Orkney Scallop

maple bacon, chestnut, black garlic, green apple, chive flowers

Michele Chiarlo, Gavi di Gavi 'Rovereto', Piedmont, Italy

Suffolk Venison

crispy bone marrow, pressed potato, Drambuie pear, blackberry & tarragon
Andeluna '1300' Malbec, Mendoza, Argentina

Artisan Cheeses

served with homemade biscuits, grapes & chutney

(Supplement of £10.00 per person)

Lime Granita

sea buckthorn, Pinkster gin

Mulled Fruit Tart

an Autumnal blend of Cointreau, pear & cassis, cinnamon ice cream
Barros Colheita 1996 Duoro Port, Portugal

Banana Soufflé
miso ice cream, caramelised banana
Domaine de Coyeaux Muscat de Beaumes de Venise, France

6 Course Tasting Menu with Canapés 75.00
With Wine Flight - 99.00
prices per person

Dining with children?

Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.

Some dishes may contain shell, bones or shot.

Please note: the Tasting menu is subject to change without notice, please enquire beforehand.