The Swan's Tasting Menu is only available to the whole table - Please ask a member of the Team for more details.
(Please note: the menu is subject to change without notice, please enquire beforehand)
All wines are served as a 100ml measure.
A Selection of Canapés
Gérard Bertrand 'Code Rouge', Crémant de Limoux, France
fermented parsnip, artichoke heart, butter fried sourdough crumb, wheat beer honey
Château Les Collines Cru Artisan Médoc, Bordeaux, France
Roasted Hand Dived Orkney Scallop
maple bacon, chestnut, black garlic, green apple, chive flowers
Michele Chiarlo, Gavi di Gavi 'Rovereto', Piedmont, Italy
crispy bone marrow, pressed potato, Drambuie pear, blackberry & tarragon
Andeluna '1300' Malbec, Mendoza, Argentina
served with homemade biscuits, grapes & chutney
(Supplement of £10.00 per person)
sea buckthorn, Pinkster gin
Mulled Fruit Tart
an Autumnal blend of Cointreau, pear & cassis, cinnamon ice cream
Barros Colheita 1996 Duoro Port, Portugal
6 Course Tasting Menu with Canapés 75.00
With Wine Flight - 99.00
Some dishes may contain shell, bones or shot.
Please note: the Tasting menu is subject to change without notice, please enquire beforehand.