The Swan's Tasting Menu is only available to the whole table - Please ask a member of the Team for more details.
(Please note: the menu is subject to change without notice, please enquire beforehand)
All wines are served as a 100ml measure.
A Selection of Canapés
Gérard Bertrand 'Code Rouge', Crémant de Limoux, France
Smoked Wood Pigeon Ham
carrot, beetroot jerky, seaweed, homecured bacon
Château Les Collines Cru Artisan Médoc, Bordeaux, France
Citrus Cured & Roasted Orkney Scallop
horseradish snow, English peas, preserved lemon
Michele Chiarlo, Gavi di Gavi 'Rovereto', Piedmont, Italy
Guinness & Black Treacle Sirloin
aubergine, sour cream, lumpfish roe, watercress
Andeluna '1300' Malbec, Mendoza, Argentina
served with homemade biscuits, grapes & chutney
(Supplement of £10.00 per person)
sea buckthorn, Pinkster gin
coconut sorbet, burnt pineapple, wild pineapple weed gel
Barros Colheita 1996 Duoro Port, Portugal
Tonka Bean Soufflé
6 Course Tasting Menu with Canapés 75.00
With Wine Flight - 99.00
Some dishes may contain shell, bones or shot.
Please note: the Tasting menu is subject to change without notice, please enquire beforehand.