Menu

Please note: the menu is subject to change without notice, please enquire beforehand.

Canapés & Snacks


Six Canapés £12.00

Cured Salmon

horseradish panna cotta, beetroot gel

Nori Wrapped Crab

avocado mousse

Wild Garlic Rice Cracker

lemon gel

Serrano Ham & Paprika Madeleine

garlic aioli

Panko Lamb Sweetbread

nettle purée, wild garlic caper

Carrot & Dill Boudin

roasted hazelnut

_______________

Jersey Rock Oysters

traditional condiments

Half Dozen 12.00


Seelction of English Charcuterie To Share

pickled onions, caper berries & flatbread

9.50


Duck Deli Sausage Roll or Scotch Egg

ketchup & slaw

4.00


Bread & Nocellara Olives

Netherend farm butter

5.00


Dips & Sticks

hummus tzatziki, taramasalata

4.00


Starters

Scottish Hand Dived Orkney Scallop

marinière pie, dill sponge

12.00

Hand Picked Crab

flavours of apple. foraged sea herbs, smoked haddock

9.50

Lamb Breast Terrine & Sweetbreads

nettle purée, nettle jelly, chervil root

9.00

Porchetta Marinated Loin of Orchard Farm Pork

fermented fennel, shellfish tapioca & grapefruit

9.00

Cauliflower Risotto

saffron ravioli, crispy capers & wild mushrooms

8.50

Pea & Wild Garlic Tart

homemade crowdie, lemon & pea garden

8.50


Bistro Starters

Foraged Wild Garlic & Potato Soup

pink peppercorn mascarpone & mini loaf

6.00

 

Gressingham Duck Liver Parfait

cumberland jelly & sourdough croutes

7.50

Salt Beef Hash

poached egg, parsley velouté, & garlic croutes

7.95

Grilled Freschella Cheese (v)

warm heritage tomato, basil & pine nut salad

7.50

Smoked Chalk Stream Trout

beetroot, cucumber, dill & gribiche

8.00

Prawn & Crab Cocktail

avocado, Marie Rose sauce

9.00

 

Mains

Pan-Fried Scottish Hake

sumac roast Jersey Royals, butternut squash, poached grape & buttermilk purée

22.00

Roast Wild Halibut

fregola salad, steamed cockles, razor clams, spring onion & tomato essence

28.00

Trio of Guinea Fowl

Jerusalem artichoke, pickled mushroom, mushroom velouté & roast garlic

24.00

Roast Rack of Lamb

soused heritage carrot, Boulangère potatoes, mustard seed jus & quince purée

28.00

Dry Aged Sirloin of Beef

braised ox cheek, smoked potato, roscoff onion & turnip

32.00

Asparagus & Smoked Cheddar Custard

tomato tartare & nasturtium flowers

16.50


Bistro Mains


Steak Frites

Dry aged steak, fries, house salad & a choice of sauce

Bavette 18.00          Minute Steak 18.00          Fillet 28.00


Aubrey Allen Aged Beef Burger

toasted bun, smoked bacon, burger sauce & cherrywood cheese

16.50

Shepherd's Pie

braised shoulder of lamb, roasted root vegetables, wild garlic mash

17.50

Timothy Taylor Battered Whiting

chips cooked in dripping, sautéed peas, tartare sauce & lemon

16.00

Pan Fried Scottish Salmon

seafood tagliatelle, spinach, preserved lemon & tomato salsa

18.00

Asparagus, Lemon & Wild Garlic Risotto (v)

rocket & rapeseed salad

15.00

1lb of Shetland Moules Marinière

with or without cream, sourdough or skinny fries

15.95



Sides

House Salad

Chips Cooked In Dripping

New Potatoes, Preserved Lemon & Parsley

Skinny Fries

Dauphinoise Potatoes

Seasonal Greens


3.75 Each




View the Dessert Menu


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  Or why not join us for breakfast?


We hope you enjoy your experience and share our passion for food & everything we do.

Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.

Some dishes may contain shell, bones or shot.
 

Please note: the a la carte menu is subject to change without notice, please enquire beforehand.