Menu

Please note: the menu is subject to change without notice, please enquire beforehand.

Canapés & Snacks


Six Canapés £12.00

Cured Salmon

horseradish panna cotta, beetroot gel

Nori Wrapped Crab

avocado mousse

Wild Garlic Rice Cracker

lemon gel

Serrano Ham & Paprika Madeleine

garlic aioli

Panko Lamb Sweetbread

nettle purée, wild garlic caper

Carrot & Dill Boudin

roasted hazelnut

_______________

Jersey Rock Oysters

traditional condiments

Half Dozen 12.00


Seelction of English Charcuterie To Share

pickled onions, caper berries & flatbread

9.50


Duck Deli Sausage Roll or Scotch Egg

ketchup & slaw

5.00


Bread & Nocellara Olives

Netherend farm butter

5.00


Lobster Roll

lemon & lobster mayonnaise

6.50


Starters

Scottish Hand Dived Orkney Scallop

marinière pie, dill sponge

14.00

Hand Picked Crab, Pea & Wild Garlic Tart

homemade crowdie, lemon & pea garden

13.75

Lamb Breast Terrine & Sweetbreads

nettle purée, nettle jelly, chervil root

9.50

Porchetta Marinated Loin of Orchard Farm Pork

fermented fennel, shellfish tapioca & grapefruit

9.50

Cauliflower Risotto

saffron ravioli, crispy capers & wild mushrooms

9.50

Confit Heritage Tomatoes

grilled goat's curd, crispy quinoa, salt & vinegar seeds

8.50


Bistro Starters

Foraged Wild Garlic & Potato Soup

pink peppercorn mascarpone & mini loaf

6.50

 

Chicken Liver Parfait

truffle butter, dandelion & grape chutney, mixed loaf

7.50

Dressed Crab on Sourdough Toast

brown crab mayonnaise, avocado & free range egg

12.50

Salt Baked Heritage Potato (v)

gorgonzola snow, English onion honey

7.50

Smoked Haddock Fishcake

butter fried egg, horseradish cream

8.50



 

Mains

Pan-Fried Scottish Hake

sumac roast Jersey Royals, butternut squash, poached grape & buttermilk purée

22.00

Pan-Fried Wild Halibut

crispy pheasant egg, truffle agnolotti, purple spruting broccoli, halibut jus

26.00

Trio of Guinea Fowl

Jerusalem artichoke, pickled mushroom, mushroom velouté & roast garlic

24.00

Roast Lamb Cannon & Braised Shoulder

soused heritage carrot, Boulangère potatoes, mustard seed jus & apple purée

28.00

Dry Aged Sirloin of Beef

braised ox cheek, smoked potato, roscoff onion & turnip
foie gras escalope £10 supplement

28.00

Asparagus & Smoked Cheddar Custard

tomato tartare & nasturtium flowers

16.50


Bistro Mains


Steak Frites

Dry aged steak, fries, house salad & a choice of sauce

Bavette 18.00          Sirloin 20.00          Fillet 28.00


Aubrey Allen Aged Beef Burger

toasted bun, smoked bacon, burger sauce & cherrywood cheese
foie gras £10 supplement

17.50

Seared Calve's Liver

roasted hispi cabbage, wild garlic mash, bacon & beer jus

17.50

Timothy Taylor Battered Whiting

chips cooked in dripping, sautéed peas, tartare sauce & lemon

16.00

Roasted Monkfish Tail

potato gnocchi, butternut squash, marjoram & white wine velouté

18.00

Asparagus, Lemon & Wild Garlic Risotto (v)

rocket & rapeseed salad

16.50

Grilled Lemon Sole

caper beurre noisette, Jersey Royals

20.00



Sides

House salad

3.75

 Skinny fries

3.75

Chips cooked in dripping

3.75

Heritage potato salad

4.25

Panzanella Salad

4.25

 Seasonal greens

 3.75

Red cabbage slaw, onion seeds & smoked almonds

3.75

 

 



 

 


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  Or why not join us for breakfast?


We hope you enjoy your experience and share our passion for food & everything we do.

Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.

Some dishes may contain shell, bones or shot.
 

Please note: the a la carte menu is subject to change without notice, please enquire beforehand.