Tasting Menu

Please note: this is a sample menu, changes are made to our tasting menu on a daily basis, for the most up to date menu please enquire directly with the team on 01787 464 545

The Swan's Tasting Menu is only available to the whole table - Please ask a member of the Team for more details.
All wines are served as a 100ml measure.


Glass of Pol Roger Reserve Champagne

Amuse Bouche

Hand Picked Crab

flavours of apple, foraged sea herbs

Wine Pairing - Chateau de L'amerade, Côtes de Provence Rosé, 'Cuvée Marie Christine', France

Porchetta Marinated Loin of Orchard Farm Pork

fermented fennel, shellfish tapioca & grapefruit

Wine Pairing - Michele Chiarlo, Gavi di Gavi 'Roverto', Italy

Dry Aged Sirloin of Beef

Braised ox cheek, smoked potato, roscoff onion & turnip

Wine Pairing - Monemvasia Winery Red, PGI Monemvasia

Artisan Cheeses

Choice of 5 Artisan Cheeses

(Supplement of £10.00 per person)

NV Barros Ruby Port £6.10      1996 Barros Colheita Port £7.60

Rosewater Macaroon

White chocolate, poached Yorkshire rhubarb & amaretto cream

Wine Pairing - 'Domaine de Coyeaux, muscatde Beaumes de venise Cuvée Les Trois Fonts Halves, France

Coconut Panna Cotta

Coriander sponge, puffed rice, mango sorbet & curried sultana

Wine Pairing - Quady, Elysium Black Muscat Halves, USA

6 Course Tasting Menu with Canapés 75.00

With Wine Flight - 99.00

prices per person

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Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.

Some dishes may contain shell, bones or shot.

Please note: the Tasting menu is subject to change without notice, please enquire beforehand.